Winery Manuel Manzaneque Suárez¡Ea! Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ¡Ea! Tinto from the Winery Manuel Manzaneque Suárez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ¡Ea! Tinto
Pairings that work perfectly with ¡Ea! Tinto
Original food and wine pairings with ¡Ea! Tinto
The ¡Ea! Tinto of Winery Manuel Manzaneque Suárez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, eggplant and zucchini lasagna or paupiettes of veal.
Details and technical informations about Winery Manuel Manzaneque Suárez's ¡Ea! Tinto.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of ¡Ea! Tinto from Winery Manuel Manzaneque Suárez are 2001, 2017, 2016, 2014 and 2015.
Informations about the Winery Manuel Manzaneque Suárez
The Winery Manuel Manzaneque Suárez is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
