Winery Manuel Manzaneque Suárez - ¡Ea! Tinto

Winery Manuel Manzaneque Suárez¡Ea! Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The ¡Ea! Tinto of Winery Manuel Manzaneque Suárez is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the ¡Ea! Tinto from the Winery Manuel Manzaneque Suárez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Manuel Manzaneque Suárez's ¡Ea! Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

¡Ea! Tinto - 2017
In the top 100 of of La Mancha wines
Average rating: 3.911110
¡Ea! Tinto - 2016
In the top 100 of of La Mancha wines
Average rating: 3.71110.50
¡Ea! Tinto - 2015
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
¡Ea! Tinto - 2014
In the top 100 of of La Mancha wines
Average rating: 3.71110.50
¡Ea! Tinto - 2013
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
¡Ea! Tinto - 2012
In the top 100 of of La Mancha wines
Average rating: 3.51110.50
¡Ea! Tinto - 2001
In the top 100 of of La Mancha wines
Average rating: 411110

The best vintages of ¡Ea! Tinto from Winery Manuel Manzaneque Suárez are 2001, 2017, 2016, 2014 and 2015.

Informations about the Winery Manuel Manzaneque Suárez

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Manuel Manzaneque Suárez is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 8000 of of Spain wines
In the top 450 of of La Mancha wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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