Winery Manuel Manzaneque Suárez¡Ea! Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ¡Ea! Tinto from the Winery Manuel Manzaneque Suárez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ¡Ea! Tinto of Winery Manuel Manzaneque Suárez in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ¡Ea! Tinto
Pairings that work perfectly with ¡Ea! Tinto
Original food and wine pairings with ¡Ea! Tinto
The ¡Ea! Tinto of Winery Manuel Manzaneque Suárez matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pastasciutta (corsica) or oriental stuffed vegetables.
Details and technical informations about Winery Manuel Manzaneque Suárez's ¡Ea! Tinto.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of ¡Ea! Tinto from Winery Manuel Manzaneque Suárez are 2001, 2017, 2016, 2014 and 2015.
Informations about the Winery Manuel Manzaneque Suárez
The Winery Manuel Manzaneque Suárez is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
