Winery Manuel Manzaneque SuárezPaloma Minguez Cava Brut Ecológico
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paloma Minguez Cava Brut Ecológico from the Winery Manuel Manzaneque Suárez
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Paloma Minguez Cava Brut Ecológico of Winery Manuel Manzaneque Suárez in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Paloma Minguez Cava Brut Ecológico
Pairings that work perfectly with Paloma Minguez Cava Brut Ecológico
Original food and wine pairings with Paloma Minguez Cava Brut Ecológico
The Paloma Minguez Cava Brut Ecológico of Winery Manuel Manzaneque Suárez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, verrine of beetroot and saint moret or fish curry à la reunion.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Paloma Minguez Cava Brut Ecológico from Winery Manuel Manzaneque Suárez are 2019
Informations about the Winery Manuel Manzaneque Suárez
The Winery Manuel Manzaneque Suárez is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
