The Winery Malovscevo is one of the best wineries to follow in Primorje.. It offers 5 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Malovscevo wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malovscevo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malovscevo wines with technical and enological descriptions.
How Winery Malovscevo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, imene's tunisian ojja or chicken curry samoussas.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Malovscevo wines pair with each other generally quite well with dishes such as recipes .
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malovscevo.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
