The Maison Zoeller of Alsace
![Maison Zoeller - Barriques Pinot Noir Maison Zoeller - Barriques Pinot Noir](/image/wine/maison-zoeller_barriques-pinot-noir_500.webp)
The Maison Zoeller is one of the best wineries to follow in Alsace.. It offers 30 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Maison Zoeller wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Zoeller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Zoeller wines with technical and enological descriptions.
How Maison Zoeller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of breaded veal cutlets, vermicelli sautéed with peking duck or fresh pasta.
On the nose the red wine of Maison Zoeller. often reveals types of flavors of red fruit.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Maison Zoeller wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, tuna nuggets or autumn verrine.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Maison Zoeller wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, pork colombo or rabbit and mushroom gibelotte.
On the nose the white wine of Maison Zoeller. often reveals types of flavors of pineapple, lime or pear and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Maison Zoeller. is a powerful with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Maison Zoeller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled sea bass with herbs, lobster tail armorican style or the coughing cat's apple crumble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Zoeller.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.