Maison ZoellerRiesling Wolxheim
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Wolxheim from the Maison Zoeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Wolxheim of Maison Zoeller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Wolxheim
Pairings that work perfectly with Riesling Wolxheim
Original food and wine pairings with Riesling Wolxheim
The Riesling Wolxheim of Maison Zoeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), pasta with tuna, garlic and lemon cream or pasta with chicken and curry.
Details and technical informations about Maison Zoeller's Riesling Wolxheim.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Maison Zoeller
The Maison Zoeller is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
