The Maison Zeyssolff is one of the best wineries to follow in Alsace.. It offers 29 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Maison Zeyssolff wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Zeyssolff wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Zeyssolff wines with technical and enological descriptions.
How Maison Zeyssolff wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, chicken sautéed with cashew nuts (chinese) or mini burgers.
On the nose the sparkling wine of Maison Zeyssolff. often reveals types of flavors of strawberries, red fruit. In the mouth the sparkling wine of Maison Zeyssolff. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Maison Zeyssolff wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), salmon in brick pastry or homemade pork curry.
On the nose the white wine of Maison Zeyssolff. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of melon, apples or minerality. In the mouth the white wine of Maison Zeyssolff. is a powerful with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Maison Zeyssolff wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal simmered with vegetables, duck breast with honey, potato and onion with garlic or fish and chips (english batter).
On the nose the red wine of Maison Zeyssolff. often reveals types of flavors of cherry, strawberries or black cherries and sometimes also flavors of white pepper, earth or spices.
See crazy white woman.
How Maison Zeyssolff wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna brick (light), wok of shrimps with vegetables or peppers with lentil stuffing.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Maison Zeyssolff wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, linguine with shrimp and spicy tomato sauce or ham and port cakes.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Zeyssolff.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
