Maison Zeyssolff - Réserve Particulière Muscat

Maison ZeyssolffRéserve Particulière Muscat

The Réserve Particulière Muscat of Maison Zeyssolff is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve Particulière Muscat

Pairings that work perfectly with Réserve Particulière Muscat

Original food and wine pairings with Réserve Particulière Muscat

The Réserve Particulière Muscat of Maison Zeyssolff matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of mi sao, quiche lorraine or pundu na madesu.

Details and technical informations about Maison Zeyssolff's Réserve Particulière Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Maison Zeyssolff

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 1595 of the best estates in the region
It is located in Alsace

The Maison Zeyssolff is one of wineries to follow in Alsace.. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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