Maison Zeyssolff - Réserve Muscat

Maison ZeyssolffRéserve Muscat

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Muscat of Maison Zeyssolff is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Réserve Muscat of Maison Zeyssolff in the region of Alsace often reveals types of flavors of tree fruit.

Food and wine pairings with Réserve Muscat

Pairings that work perfectly with Réserve Muscat

Original food and wine pairings with Réserve Muscat

The Réserve Muscat of Maison Zeyssolff matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or gaufress and light.

Details and technical informations about Maison Zeyssolff's Réserve Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Réserve Muscat - 2018
In the top 100 of of Alsace wines
Average rating: 4.211110

The best vintages of Réserve Muscat from Maison Zeyssolff are 2018

Informations about the Maison Zeyssolff

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Maison Zeyssolff is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 90000 of of France wines
In the top 5500 of of Alsace wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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