
Winery Magna GraeciaBarone Pecorello
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barone Pecorello from the Winery Magna Graecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barone Pecorello of Winery Magna Graecia in the region of Calabria is a powerful.
Food and wine pairings with Barone Pecorello
Pairings that work perfectly with Barone Pecorello
Original food and wine pairings with Barone Pecorello
The Barone Pecorello of Winery Magna Graecia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Magna Graecia's Barone Pecorello.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Barone Pecorello from Winery Magna Graecia are 2016, 0
Informations about the Winery Magna Graecia
The Winery Magna Graecia is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.













