The Winery Maggie Malick is one of the best wineries to follow in Virginie.. It offers 28 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Maggie Malick wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maggie Malick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maggie Malick wines with technical and enological descriptions.
How Winery Maggie Malick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, pasta with tuna and cream or fish and shrimp curry.
On the nose the white wine of Winery Maggie Malick. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or floral.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Maggie Malick wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, penne à la toscane or aiguillette of duck with honey.
On the nose the red wine of Winery Maggie Malick. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit, spices or earth.
How Winery Maggie Malick wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, daniel's algerian couscous or panga curry.
On the nose the pink wine of Winery Maggie Malick. often reveals types of flavors of red fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maggie Malick.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
