Winery Maggie MalickGarnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Maggie Malick matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb shoulder cooked for 5 hours or boeuf en daube.
Details and technical informations about Winery Maggie Malick's Garnacha.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Garnacha from Winery Maggie Malick are 0
Informations about the Winery Maggie Malick
The Winery Maggie Malick is one of of the world's greatest estates. It offers 27 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
AVA in the Northern Virginia Piedmont (Fauquier, Loudoun counties), 80 km from Washington DC, granite-gneiss subsoil, elevations 140–170 m. Cabernet Franc is the signature red: spiced and elegant with raspberry, red cherry, green pepper, herbs and a cedary note, fine tannins and preserved freshness. Viognier is the signature white (apricot, peach, white flowers) — ample and floral. Native Norton is rustic; Bordeaux blends complement.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
