Winery Maggie Malick - Cabernet Franc Reserve

Winery Maggie MalickCabernet Franc Reserve

The Cabernet Franc Reserve of Winery Maggie Malick is a wine from the region of Middleburg Virginia of Virginia.
This wine generally goes well with
The Cabernet Franc Reserve of the Winery Maggie Malick is in the top 0 of wines of Middleburg Virginia.

Details and technical informations about Winery Maggie Malick's Cabernet Franc Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.

Informations about the Winery Maggie Malick

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Middleburg Virginia in the region of Virginia

The Winery Maggie Malick is one of of the world's great estates. It offers 27 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3500 of of Middleburg Virginia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Middleburg Virginia

AVA in the Northern Virginia Piedmont (Fauquier, Loudoun counties), 80 km from Washington DC, granite-gneiss subsoil, elevations 140–170 m. Cabernet Franc is the signature red: spiced and elegant with raspberry, red cherry, green pepper, herbs and a cedary note, fine tannins and preserved freshness. Viognier is the signature white (apricot, peach, white flowers) — ample and floral. Native Norton is rustic; Bordeaux blends complement.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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