
Winery Maggie MalickRosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Maggie Malick matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb collar with mustard or spicy chicken and mustard pie.
Details and technical informations about Winery Maggie Malick's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Winery Maggie Malick are 0
Informations about the Winery Maggie Malick
The Winery Maggie Malick is one of of the world's great estates. It offers 27 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
AVA in the Northern Virginia Piedmont (Fauquier, Loudoun counties), 80 km from Washington DC, granite-gneiss subsoil, elevations 140–170 m. Cabernet Franc is the signature red: spiced and elegant with raspberry, red cherry, green pepper, herbs and a cedary note, fine tannins and preserved freshness. Viognier is the signature white (apricot, peach, white flowers) — ample and floral. Native Norton is rustic; Bordeaux blends complement.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.









