Lynfred WineryFred's Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fred's Red of the Lynfred Winery is in the top 70 of wines of Illinois.
Food and wine pairings with Fred's Red
Pairings that work perfectly with Fred's Red
Original food and wine pairings with Fred's Red
The Fred's Red of Lynfred Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, saddle of lamb with herbs or duck breast with orange sauce.
Details and technical informations about Lynfred Winery's Fred's Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fred's Red from Lynfred Winery are 0
Informations about the Lynfred Winery
The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
