Winery LXV WineReserve Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Sangiovese from the Winery LXV Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sangiovese of Winery LXV Wine in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Sangiovese
Pairings that work perfectly with Reserve Sangiovese
Original food and wine pairings with Reserve Sangiovese
The Reserve Sangiovese of Winery LXV Wine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, bocconcini (veal rolls with ham and comté) or roast venison with green pepper sauce.
Details and technical informations about Winery LXV Wine's Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Sangiovese from Winery LXV Wine are 0
Informations about the Winery LXV Wine
The Winery LXV Wine is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
