Winery LXV Wine - Club Reserve Cabernet Sauvignon

Winery LXV WineClub Reserve Cabernet Sauvignon

The Club Reserve Cabernet Sauvignon of Winery LXV Wine is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Club Reserve Cabernet Sauvignon of the Winery LXV Wine is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery LXV Wine's Club Reserve Cabernet Sauvignon.

Winemaker
Jeff Strekas
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Informations about the Winery LXV Wine

The winery offers 27 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery LXV Wine on Facebook and on Twitter

The Winery LXV Wine is one of of the world's great estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Paso Robles wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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