Winery LXV WineLover's Spell Cabernet Sauvignon - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lover's Spell Cabernet Sauvignon - Sangiovese from the Winery LXV Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lover's Spell Cabernet Sauvignon - Sangiovese of Winery LXV Wine in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lover's Spell Cabernet Sauvignon - Sangiovese
Pairings that work perfectly with Lover's Spell Cabernet Sauvignon - Sangiovese
Original food and wine pairings with Lover's Spell Cabernet Sauvignon - Sangiovese
The Lover's Spell Cabernet Sauvignon - Sangiovese of Winery LXV Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, mathieu's lamb tagine or cocotte chicken roulades.
Details and technical informations about Winery LXV Wine's Lover's Spell Cabernet Sauvignon - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lover's Spell Cabernet Sauvignon - Sangiovese from Winery LXV Wine are 2017, 0, 2015
Informations about the Winery LXV Wine
The Winery LXV Wine is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pineau de la Loire
See chenin blanc.
