Winery LvnaeVin del Soggio Pilastrino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vin del Soggio Pilastrino Bianco from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin del Soggio Pilastrino Bianco of Winery Lvnae in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vin del Soggio Pilastrino Bianco
Pairings that work perfectly with Vin del Soggio Pilastrino Bianco
Original food and wine pairings with Vin del Soggio Pilastrino Bianco
The Vin del Soggio Pilastrino Bianco of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), catalan zarzuela or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Lvnae's Vin del Soggio Pilastrino Bianco.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Vin del Soggio Pilastrino Bianco from Winery Lvnae are 2016, 2008, 2000, 0 and 2014.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's great estates. It offers 44 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
