Winery LunariaLaPirale Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the LaPirale Terre di Chieti from the Winery Lunaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaPirale Terre di Chieti of Winery Lunaria in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with LaPirale Terre di Chieti
Pairings that work perfectly with LaPirale Terre di Chieti
Original food and wine pairings with LaPirale Terre di Chieti
The LaPirale Terre di Chieti of Winery Lunaria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche without pastry, courgette and blue cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Lunaria's LaPirale Terre di Chieti.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of LaPirale Terre di Chieti from Winery Lunaria are 0
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's great estates. It offers 42 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
