Winery LumaviteVidacilius Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vidacilius Marche Rosso from the Winery Lumavite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidacilius Marche Rosso of Winery Lumavite in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vidacilius Marche Rosso
Pairings that work perfectly with Vidacilius Marche Rosso
Original food and wine pairings with Vidacilius Marche Rosso
The Vidacilius Marche Rosso of Winery Lumavite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, shrimp marinade or veal colombo.
Details and technical informations about Winery Lumavite's Vidacilius Marche Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vidacilius Marche Rosso from Winery Lumavite are 2012, 2010, 2011, 0 and 2013.
Informations about the Winery Lumavite
The Winery Lumavite is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
