Winery LumaviteFrasseto Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frasseto Sangiovese from the Winery Lumavite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasseto Sangiovese of Winery Lumavite in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frasseto Sangiovese
Pairings that work perfectly with Frasseto Sangiovese
Original food and wine pairings with Frasseto Sangiovese
The Frasseto Sangiovese of Winery Lumavite matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, capellini with prosciutto or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Lumavite's Frasseto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Frasseto Sangiovese from Winery Lumavite are 2011, 0
Informations about the Winery Lumavite
The Winery Lumavite is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
