Winery Luis SantosVale De Esgueva Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vale De Esgueva Reserva from the Winery Luis Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale De Esgueva Reserva of Winery Luis Santos in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vale De Esgueva Reserva
Pairings that work perfectly with Vale De Esgueva Reserva
Original food and wine pairings with Vale De Esgueva Reserva
The Vale De Esgueva Reserva of Winery Luis Santos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, giouvetsi (greek dish) or duck aiguillettes.
Details and technical informations about Winery Luis Santos's Vale De Esgueva Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vale De Esgueva Reserva from Winery Luis Santos are 0, 2011
Informations about the Winery Luis Santos
The Winery Luis Santos is one of of the world's greatest estates. It offers 1 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
