The Winery Luis Santos of Beiras

Winery Luis Santos - Vale De Esgueva Reserva
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1670 of the estates of Beiras.
It is located in Beiras

The Winery Luis Santos is one of the best wineries to follow in Beiras.. It offers 1 wines for sale in of Beiras to come and discover on site or to buy online.

Top Winery Luis Santos wines

Looking for the best Winery Luis Santos wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Santos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Santos wines with technical and enological descriptions.

The top red wines of Winery Luis Santos

Food and wine pairings with a red wine of Winery Luis Santos

How Winery Luis Santos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, leg of lamb with crust or rabbit with cream sauce anne's way.

Organoleptic analysis of red wines of Winery Luis Santos

In the mouth the red wine of Winery Luis Santos. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Luis Santos

  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Luis Santos.

  • Touriga Nacional
  • Touriga Franca

Discovering the wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão. Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.

The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys. Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.

Discover other wineries and winemakers neighboring the Winery Luis Santos

Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Santos.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Luis Santos and wines from the region

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In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.