Winery Luigi FrancoliGrappa di Vespolina e Nebbiolo da Ghemme
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Vespolina e Nebbiolo da Ghemme
Pairings that work perfectly with Grappa di Vespolina e Nebbiolo da Ghemme
Original food and wine pairings with Grappa di Vespolina e Nebbiolo da Ghemme
The Grappa di Vespolina e Nebbiolo da Ghemme of Winery Luigi Francoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, leg of lamb in a casserole or bocconcini (veal rolls with ham and comté).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Luigi Francoli
The Winery Luigi Francoli is one of of the world's great estates. It offers 23 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
