The Winery Luca Faccinelli is one of the world's great estates. It offers 6 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Luca Faccinelli wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luca Faccinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luca Faccinelli wines with technical and enological descriptions.
How Winery Luca Faccinelli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, rack of lamb in a salt crust or garbure landaise.
On the nose the red wine of Winery Luca Faccinelli. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, black fruit. In the mouth the red wine of Winery Luca Faccinelli. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luca Faccinelli.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
