
Winery Luca BellaniSessanta Pinot Nero
This wine generally goes well with pork, poultry or beef.
The Sessanta Pinot Nero of the Winery Luca Bellani is in the top 30 of wines of Oltrepò Pavese.
Food and wine pairings with Sessanta Pinot Nero
Pairings that work perfectly with Sessanta Pinot Nero
Original food and wine pairings with Sessanta Pinot Nero
The Sessanta Pinot Nero of Winery Luca Bellani matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb keftas or homemade burger.
Details and technical informations about Winery Luca Bellani's Sessanta Pinot Nero.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sessanta Pinot Nero from Winery Luca Bellani are 2019, 0
Informations about the Winery Luca Bellani
The Winery Luca Bellani is one of of the world's greatest estates. It offers 6 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














