Winery Luca BellaniCentoventi Dosaggio Zero Pinot Nero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Centoventi Dosaggio Zero Pinot Nero Rosé of the Winery Luca Bellani is in the top 40 of wines of Oltrepò Pavese.
Food and wine pairings with Centoventi Dosaggio Zero Pinot Nero Rosé
Pairings that work perfectly with Centoventi Dosaggio Zero Pinot Nero Rosé
Original food and wine pairings with Centoventi Dosaggio Zero Pinot Nero Rosé
The Centoventi Dosaggio Zero Pinot Nero Rosé of Winery Luca Bellani matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with olives and honey or reblochon tartiflette.
Details and technical informations about Winery Luca Bellani's Centoventi Dosaggio Zero Pinot Nero Rosé.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Centoventi Dosaggio Zero Pinot Nero Rosé from Winery Luca Bellani are 0, 2019
Informations about the Winery Luca Bellani
The Winery Luca Bellani is one of of the world's greatest estates. It offers 6 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
