The Winery Louis Villot is one of the world's great estates. It offers 2 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.
Looking for the best Winery Louis Villot wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Villot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Villot wines with technical and enological descriptions.
How Winery Louis Villot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quick brioche sausage or biscuits for dogs.
On the nose the sparkling wine of Winery Louis Villot. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Louis Villot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
From all of Burgundy. ~2,200 ha dedicated.
Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Villot.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
