The Winery Louis Villot of Crémant de Bourgogne

Winery Louis Villot
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 20 of the estates of Crémant de Bourgogne.
It is located in Crémant de Bourgogne

The Winery Louis Villot is one of the world's great estates. It offers 2 wines for sale in of Crémant de Bourgogne to come and discover on site or to buy online.

Top Winery Louis Villot wines

Looking for the best Winery Louis Villot wines in Crémant de Bourgogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Villot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Villot wines with technical and enological descriptions.

The top sparkling wines of Winery Louis Villot

Food and wine pairings with a sparkling wine of Winery Louis Villot

How Winery Louis Villot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with seafood, chicken tagine with olives and potatoes or toast with smoked salmon cream.

Organoleptic analysis of sparkling wines of Winery Louis Villot

On the nose the sparkling wine of Winery Louis Villot. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Louis Villot. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Louis Villot

  • 2016With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Louis Villot.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.

The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.

Discover other wineries and winemakers neighboring the Winery Louis Villot

Planning a wine route in the of Crémant de Bourgogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Villot.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Louis Villot and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.