The Louis Jadot - Domaine Gagey of Burgundy

Louis Jadot - Domaine Gagey
The winery offers 36 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Maison Louis Jadot.
It is ranked in the top 333 of the estates of Burgundy.
It is located in Burgundy

The Louis Jadot - Domaine Gagey is one of the best wineries to follow in Bourgogne.. It offers 36 wines for sale in of Burgundy to come and discover on site or to buy online.

The Domaine Gagey - Louis Jadot, located in Burgundy, France, is a vineyard renowned for its high-quality wine. Founded in 1936 by Marcelll Gagey and run by three generations since, the Domaine Gagey - Louis Jadot is now led by his son-in-law, the consulting oenologist Stephen Ramonet. The vineyard, planted on 20 hectares, primarily produces Pinot Noir, as well as rarer varieties such as Galuit and Roussanne. The watchful eye of the Gageys and their dedication ensure exceptional wines. The family is committed to using traditional methods of land cultivation, which help them produce high-quality wines while maintaining their well-deserved reputation. The Domaine Gagey - Louis Jadot is known for its dense and rich wines with mature and subtle tannins. The wines are preserved and bottled on site, giving them a breathtaking aromatic complexity that will satisfy the palates of the finest wine connoisseurs. The vineyard is mostly planted with old Pinot Noir vines to produce full-bodied wines, famous worldwide; However, the Domaine Gagey - Louis Jadot also produces other varieties of red, white, and rosé wines that offer a wide range of flavors, complexity, and richness. The wines produced by the Domaine Gagey - Louis Jadot have been recognized and awarded multiple times for their quality and exceptional finesse. There is a rich wine culture to discover around the estate, which offers tours and tasting sessions that will surely impress you. Visiting the Domaine Gagey - Louis Jadot is a unique experience that will impart a deep admiration for their long history and unparalleled wines.

Top Louis Jadot - Domaine Gagey wines

Looking for the best Louis Jadot - Domaine Gagey wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Louis Jadot - Domaine Gagey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Louis Jadot - Domaine Gagey wines with technical and enological descriptions.

The top white wines of Louis Jadot - Domaine Gagey

Food and wine pairings with a white wine of Louis Jadot - Domaine Gagey

How Louis Jadot - Domaine Gagey wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, endives with smoked salmon au gratin or creamy risotto with scallops.

Organoleptic analysis of white wines of Louis Jadot - Domaine Gagey

On the nose the white wine of Louis Jadot - Domaine Gagey. often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of cream, citrus or apples. In the mouth the white wine of Louis Jadot - Domaine Gagey. is a powerful with a nice freshness.

The best vintages in the white wines of Louis Jadot - Domaine Gagey

  • 2002With an average score of 4.50/5
  • 2008With an average score of 4.20/5
  • 2016With an average score of 4.17/5
  • 2015With an average score of 4.16/5
  • 2006With an average score of 4.10/5
  • 2014With an average score of 4.09/5

The grape varieties most used in the white wines of Louis Jadot - Domaine Gagey.

  • Chardonnay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Louis Jadot - Domaine Gagey

Food and wine pairings with a red wine of Louis Jadot - Domaine Gagey

How Louis Jadot - Domaine Gagey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, wiener schnitzel or viennese schnitzel or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Louis Jadot - Domaine Gagey

On the nose the red wine of Louis Jadot - Domaine Gagey. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of cherry, oaky or leather. In the mouth the red wine of Louis Jadot - Domaine Gagey. is a with a nice freshness.

The best vintages in the red wines of Louis Jadot - Domaine Gagey

  • 2001With an average score of 4.44/5
  • 1995With an average score of 4.40/5
  • 2002With an average score of 4.24/5
  • 1989With an average score of 4.20/5
  • 2007With an average score of 4.19/5
  • 2005With an average score of 4.18/5

The grape varieties most used in the red wines of Louis Jadot - Domaine Gagey.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Louis Jadot - Domaine Gagey

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Louis Jadot - Domaine Gagey.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.