Louis Jadot - Domaine GageyBeaune 1er Cru 'Aux Cras'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Aux Cras' from the Louis Jadot - Domaine Gagey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Aux Cras' of Louis Jadot - Domaine Gagey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Aux Cras'
Pairings that work perfectly with Beaune 1er Cru 'Aux Cras'
Original food and wine pairings with Beaune 1er Cru 'Aux Cras'
The Beaune 1er Cru 'Aux Cras' of Louis Jadot - Domaine Gagey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, old-fashioned pork roll or rabbit with chorizo.
Details and technical informations about Louis Jadot - Domaine Gagey's Beaune 1er Cru 'Aux Cras'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Louis Jadot - Domaine Gagey
The Louis Jadot - Domaine Gagey is one of of the world's great estates. It offers 30 wines for sale in the of Beaune 1er Cru 'Aux Cras' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Aux Cras'
The wine region of Beaune 1er Cru 'Aux Cras' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Château de Chorey produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Cras' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Cras' often reveals types of flavors of cherry, oak or mushroom and sometimes also flavors of red fruit, oaky or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
