Louis Jadot - Domaine GageyBeaune Gréves Le Clos Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune Gréves Le Clos Blanc from the Louis Jadot - Domaine Gagey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Gréves Le Clos Blanc of Louis Jadot - Domaine Gagey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune Gréves Le Clos Blanc of Louis Jadot - Domaine Gagey in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with Beaune Gréves Le Clos Blanc
Pairings that work perfectly with Beaune Gréves Le Clos Blanc
Original food and wine pairings with Beaune Gréves Le Clos Blanc
The Beaune Gréves Le Clos Blanc of Louis Jadot - Domaine Gagey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini and goat cheese lasagna, tuna sandwich or armorican-style squid.
Details and technical informations about Louis Jadot - Domaine Gagey's Beaune Gréves Le Clos Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune Gréves Le Clos Blanc from Louis Jadot - Domaine Gagey are 2014, 2016, 2015, 2018 and 2012.
Informations about the Louis Jadot - Domaine Gagey
The Louis Jadot - Domaine Gagey is one of of the world's greatest estates. It offers 32 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
