Louis Jadot - Domaine GageyMarsannay Clos Du Roy
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marsannay Clos Du Roy from the Louis Jadot - Domaine Gagey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay Clos Du Roy of Louis Jadot - Domaine Gagey in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marsannay Clos Du Roy of Louis Jadot - Domaine Gagey in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, raspberry or mushroom.
Food and wine pairings with Marsannay Clos Du Roy
Pairings that work perfectly with Marsannay Clos Du Roy
Original food and wine pairings with Marsannay Clos Du Roy
The Marsannay Clos Du Roy of Louis Jadot - Domaine Gagey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal paupiettes with forestry sauce or rabbit with goat cheese and mint.
Details and technical informations about Louis Jadot - Domaine Gagey's Marsannay Clos Du Roy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marsannay Clos Du Roy from Louis Jadot - Domaine Gagey are 2016, 2011, 1991, 2015 and 2009.
Informations about the Louis Jadot - Domaine Gagey
The Louis Jadot - Domaine Gagey is one of of the world's great estates. It offers 32 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heida
See savagnin.
