Louis Jadot - Domaine GageyPuligny-Montrachet Champ-Gain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Champ-Gain from the Louis Jadot - Domaine Gagey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Champ-Gain of Louis Jadot - Domaine Gagey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Champ-Gain of Louis Jadot - Domaine Gagey in the region of Burgundy often reveals types of flavors of minerality, earth.
Food and wine pairings with Puligny-Montrachet Champ-Gain
Pairings that work perfectly with Puligny-Montrachet Champ-Gain
Original food and wine pairings with Puligny-Montrachet Champ-Gain
The Puligny-Montrachet Champ-Gain of Louis Jadot - Domaine Gagey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, tuna gratin or phad thai (thai style fried noodles).
Details and technical informations about Louis Jadot - Domaine Gagey's Puligny-Montrachet Champ-Gain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet Champ-Gain from Louis Jadot - Domaine Gagey are 2012, 2016, 2014
Informations about the Louis Jadot - Domaine Gagey
The Louis Jadot - Domaine Gagey is one of of the world's great estates. It offers 32 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
