The Winery Louis Dorry of Mâcon-Milly-Lamartine of Burgundy

The Winery Louis Dorry is one of the largest wineries in the world. It offers 1 wines for sale in of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
Looking for the best Winery Louis Dorry wines in Mâcon-Milly-Lamartine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Dorry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Dorry wines with technical and enological descriptions.
How Winery Louis Dorry wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, braised veal heart with carrots or giant paella cooked on a wood fire.
In the mouth the red wine of Winery Louis Dorry. is a with a nice freshness.
The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.
In the mouth of Mâcon-Milly-Lamartine is a with a nice freshness. We currently count 23 estates and châteaux in the of Mâcon-Milly-Lamartine, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Milly-Lamartine go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Milly-Lamartine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Dorry.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.