The Winery Louis Dorry of Mâcon-Milly-Lamartine of Mâconnais
The Winery Louis Dorry is one of the largest wineries in the world. It offers 1 wines for sale in of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
Looking for the best Winery Louis Dorry wines in Mâcon-Milly-Lamartine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Dorry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Dorry wines with technical and enological descriptions.
How Winery Louis Dorry wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, pork tenderloin with mushroom sauce or pizza of the south west : duck breast, roquefort.
In the mouth the red wine of Winery Louis Dorry. is a with a nice freshness.
The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.
In the mouth of Mâcon-Milly-Lamartine is a with a nice freshness. We currently count 23 estates and châteaux in the of Mâcon-Milly-Lamartine, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Milly-Lamartine go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Milly-Lamartine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Dorry.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.