Winery Louis DorryLes Collonges Mâcon-Milly-Lamartine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Collonges Mâcon-Milly-Lamartine of the Winery Louis Dorry is in the top 5 of wines of Mâcon-Milly-Lamartine.
Taste structure of the Les Collonges Mâcon-Milly-Lamartine from the Winery Louis Dorry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collonges Mâcon-Milly-Lamartine of Winery Louis Dorry in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Collonges Mâcon-Milly-Lamartine
Pairings that work perfectly with Les Collonges Mâcon-Milly-Lamartine
Original food and wine pairings with Les Collonges Mâcon-Milly-Lamartine
The Les Collonges Mâcon-Milly-Lamartine of Winery Louis Dorry matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, cutlets with portuguese sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Louis Dorry's Les Collonges Mâcon-Milly-Lamartine.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Dorry
The Winery Louis Dorry is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cord
Management of trellised vines.
