Winery Terres SecrètesMâcon Milly-Lamartine Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon Milly-Lamartine Rouge from the Winery Terres Secrètes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Milly-Lamartine Rouge of Winery Terres Secrètes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon Milly-Lamartine Rouge
Pairings that work perfectly with Mâcon Milly-Lamartine Rouge
Original food and wine pairings with Mâcon Milly-Lamartine Rouge
The Mâcon Milly-Lamartine Rouge of Winery Terres Secrètes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, axoa from espelette ( 22nd meeting ) or watercress salad with vitamins.
Details and technical informations about Winery Terres Secrètes's Mâcon Milly-Lamartine Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon Milly-Lamartine Rouge from Winery Terres Secrètes are 2013, 2016, 2014, 2015 and 2017.
Informations about the Winery Terres Secrètes
The Winery Terres Secrètes is one of of the world's great estates. It offers 111 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
