The Winery Louis de Viniere of Morgon of Beaujolais

Winery Louis de Viniere
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Louis de Viniere is one of the best wineries to follow in Morgon.. It offers 2 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Louis de Viniere wines

Looking for the best Winery Louis de Viniere wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis de Viniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis de Viniere wines with technical and enological descriptions.

The top red wines of Winery Louis de Viniere

Food and wine pairings with a red wine of Winery Louis de Viniere

How Winery Louis de Viniere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, axoa from espelette ( 22nd meeting ) or roast pork in the oven.

The grape varieties most used in the red wines of Winery Louis de Viniere.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover other wineries and winemakers neighboring the Winery Louis de Viniere

Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis de Viniere.

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)