The Winery Louis de Montgérac of Bordeaux

Winery Louis de Montgérac
The winery offers 10 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery Louis de Montgérac is one of the best wineries to follow in Bordeaux.. It offers 10 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Louis de Montgérac wines

Looking for the best Winery Louis de Montgérac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis de Montgérac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis de Montgérac wines with technical and enological descriptions.

The top red wines of Winery Louis de Montgérac

Food and wine pairings with a red wine of Winery Louis de Montgérac

How Winery Louis de Montgérac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, couscous chicken and merguez or lamb chops marinated with herbs.

The best vintages in the red wines of Winery Louis de Montgérac

  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.56/5
  • 2013With an average score of 3.02/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Louis de Montgérac.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Petit Verdot
  • Malbec

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top sweet wines of Winery Louis de Montgérac

Food and wine pairings with a sweet wine of Winery Louis de Montgérac

How Winery Louis de Montgérac wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or leek gratin with roquefort cheese and walnuts.

The best vintages in the sweet wines of Winery Louis de Montgérac

  • 2002With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Louis de Montgérac.

  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery Louis de Montgérac

Food and wine pairings with a white wine of Winery Louis de Montgérac

How Winery Louis de Montgérac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, vegan leek and tofu quiche or chicken el diablo.

The grape varieties most used in the white wines of Winery Louis de Montgérac.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

The top pink wines of Winery Louis de Montgérac

Food and wine pairings with a pink wine of Winery Louis de Montgérac

How Winery Louis de Montgérac wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, semolina-merguez salad or kale soup.

The grape varieties most used in the pink wines of Winery Louis de Montgérac.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Louis de Montgérac

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis de Montgérac.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.