Winery Louis de MontgéracRéserve Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve Bordeaux Blanc Sec
Pairings that work perfectly with Réserve Bordeaux Blanc Sec
Original food and wine pairings with Réserve Bordeaux Blanc Sec
The Réserve Bordeaux Blanc Sec of Winery Louis de Montgérac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, quiche with bacon and gruyère cheese or ham and cheese cake.
Details and technical informations about Winery Louis de Montgérac's Réserve Bordeaux Blanc Sec.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Louis de Montgérac
The Winery Louis de Montgérac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
