Winery Los TinosVega Roble Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Roble Tempranillo from the Winery Los Tinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Roble Tempranillo of Winery Los Tinos in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vega Roble Tempranillo
Pairings that work perfectly with Vega Roble Tempranillo
Original food and wine pairings with Vega Roble Tempranillo
The Vega Roble Tempranillo of Winery Los Tinos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, daniel's algerian couscous or veal fillet stroganoff.
Details and technical informations about Winery Los Tinos's Vega Roble Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vega Roble Tempranillo from Winery Los Tinos are 0
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
