Winery Los TinosAmigos del Vino Especialmente Para
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amigos del Vino Especialmente Para from the Winery Los Tinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amigos del Vino Especialmente Para of Winery Los Tinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Amigos del Vino Especialmente Para
Pairings that work perfectly with Amigos del Vino Especialmente Para
Original food and wine pairings with Amigos del Vino Especialmente Para
The Amigos del Vino Especialmente Para of Winery Los Tinos matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, generous flaky quiche or tripe in the style of caen.
Details and technical informations about Winery Los Tinos's Amigos del Vino Especialmente Para.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Amigos del Vino Especialmente Para from Winery Los Tinos are 0
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
