Winery Los FrailesAfter 3 Monastrell Dulce Natural
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the After 3 Monastrell Dulce Natural from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After 3 Monastrell Dulce Natural of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with After 3 Monastrell Dulce Natural
Pairings that work perfectly with After 3 Monastrell Dulce Natural
Original food and wine pairings with After 3 Monastrell Dulce Natural
The After 3 Monastrell Dulce Natural of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta carbonara a la flo without egg or traditional tagine (morocco).
Details and technical informations about Winery Los Frailes's After 3 Monastrell Dulce Natural.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of After 3 Monastrell Dulce Natural from Winery Los Frailes are 2011, 0, 2009
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
