Winery Los FrailesAfter 3 Monastrell Dulce Natural
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the After 3 Monastrell Dulce Natural from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After 3 Monastrell Dulce Natural of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with After 3 Monastrell Dulce Natural
Pairings that work perfectly with After 3 Monastrell Dulce Natural
Original food and wine pairings with After 3 Monastrell Dulce Natural
The After 3 Monastrell Dulce Natural of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, chicken lasagna or meatballs catalan style.
Details and technical informations about Winery Los Frailes's After 3 Monastrell Dulce Natural.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of After 3 Monastrell Dulce Natural from Winery Los Frailes are 2011, 0, 2009
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Large plant
See crazy white woman.
