Winery Los FrailesBarrica Sinergia Monastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Sinergia Monastrell - Cabernet Sauvignon from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Sinergia Monastrell - Cabernet Sauvignon of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrica Sinergia Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Barrica Sinergia Monastrell - Cabernet Sauvignon
Original food and wine pairings with Barrica Sinergia Monastrell - Cabernet Sauvignon
The Barrica Sinergia Monastrell - Cabernet Sauvignon of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, eggplant lasagna or filet mignon of veal with cider.
Details and technical informations about Winery Los Frailes's Barrica Sinergia Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrica Sinergia Monastrell - Cabernet Sauvignon from Winery Los Frailes are 2015, 2017, 2016, 0 and 2012.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's great estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
