Winery Los Frailes1771 Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1771 Monastrell from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1771 Monastrell of Winery Los Frailes in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1771 Monastrell of Winery Los Frailes in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1771 Monastrell
Pairings that work perfectly with 1771 Monastrell
Original food and wine pairings with 1771 Monastrell
The 1771 Monastrell of Winery Los Frailes matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), express seafood spaghetti or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Los Frailes's 1771 Monastrell.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of 1771 Monastrell from Winery Los Frailes are 2011, 2015, 0, 2014 and 2012.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
