Winery Los FrailesBilogia Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bilogia Monastrell - Syrah from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilogia Monastrell - Syrah of Winery Los Frailes in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bilogia Monastrell - Syrah of Winery Los Frailes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bilogia Monastrell - Syrah
Pairings that work perfectly with Bilogia Monastrell - Syrah
Original food and wine pairings with Bilogia Monastrell - Syrah
The Bilogia Monastrell - Syrah of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pho soup or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Los Frailes's Bilogia Monastrell - Syrah.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Bilogia Monastrell - Syrah from Winery Los Frailes are 2018, 2016, 2009, 2017 and 2013.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
