Winery Los FrailesBilogia Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bilogia Monastrell - Syrah from the Winery Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilogia Monastrell - Syrah of Winery Los Frailes in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bilogia Monastrell - Syrah of Winery Los Frailes in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bilogia Monastrell - Syrah
Pairings that work perfectly with Bilogia Monastrell - Syrah
Original food and wine pairings with Bilogia Monastrell - Syrah
The Bilogia Monastrell - Syrah of Winery Los Frailes matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni with parma ham or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Los Frailes's Bilogia Monastrell - Syrah.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bilogia Monastrell - Syrah from Winery Los Frailes are 2018, 2016, 2009, 2017 and 2013.
Informations about the Winery Los Frailes
The Winery Los Frailes is one of of the world's greatest estates. It offers 29 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
