The Winery Los Dos is one of the world's great estates. It offers 8 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Winery Los Dos wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Dos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Dos wines with technical and enological descriptions.
How Winery Los Dos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, pretzel and ode mauricette! or whiting fillet in papillotes.
On the nose the sparkling wine of Winery Los Dos. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Los Dos. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Los Dos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara or lamb tagine with broad beans.
On the nose the red wine of Winery Los Dos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Los Dos. is a powerful with a nice balance between acidity and tannins.
How Winery Los Dos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, pasta with tuna or oriental stuffed vegetables.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Los Dos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, semolina-merguez salad or chicken curry samoussas.
On the nose the pink wine of Winery Los Dos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Dos.
