Winery Lora LuigiArneis Langhe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Langhe from the Winery Lora Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Langhe of Winery Lora Luigi in the region of Piedmont is a powerful.
Food and wine pairings with Arneis Langhe
Pairings that work perfectly with Arneis Langhe
Original food and wine pairings with Arneis Langhe
The Arneis Langhe of Winery Lora Luigi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, arroz de marisco or comté cheese cake-flan.
Details and technical informations about Winery Lora Luigi's Arneis Langhe.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Lora Luigi
The Winery Lora Luigi is one of of the world's greatest estates. It offers 2 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
