Winery Lobster ShackPinotage - Shiraz Rosé
Pink wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pinotage - Shiraz Rosé of Winery Lobster Shack in the region of Western Cape often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Pinotage - Shiraz Rosé
Pairings that work perfectly with Pinotage - Shiraz Rosé
Original food and wine pairings with Pinotage - Shiraz Rosé
The Pinotage - Shiraz Rosé of Winery Lobster Shack matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, pan-fried lamb heart or pheasant casserole with cabbage.
Details and technical informations about Winery Lobster Shack's Pinotage - Shiraz Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage - Shiraz Rosé from Winery Lobster Shack are 2017, 2014, 2016, 0 and 2019.
Informations about the Winery Lobster Shack
The Winery Lobster Shack is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
