
Winery Little VineyardsLive Band Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Live Band Blend from the Winery Little Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Live Band Blend of Winery Little Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Live Band Blend
Pairings that work perfectly with Live Band Blend
Original food and wine pairings with Live Band Blend
The Live Band Blend of Winery Little Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, traditional tunisian couscous or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Little Vineyards's Live Band Blend.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Live Band Blend from Winery Little Vineyards are 2016, 0
Informations about the Winery Little Vineyards
The Winery Little Vineyards is one of of the world's great estates. It offers 14 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














