
Winery Little VineyardsBand Blend Sangiovese Rosé
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Band Blend Sangiovese Rosé
Pairings that work perfectly with Band Blend Sangiovese Rosé
Original food and wine pairings with Band Blend Sangiovese Rosé
The Band Blend Sangiovese Rosé of Winery Little Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), country-style veal roulades with risotto or quick beef bourguignon.
Details and technical informations about Winery Little Vineyards's Band Blend Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Band Blend Sangiovese Rosé from Winery Little Vineyards are 0
Informations about the Winery Little Vineyards
The Winery Little Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














